Salmon Coulibiac
Salmon Coulibiac is a Russian fish pie. This version uses a King salmon fillet.
An informal journal of things to eat and drink
Salmon Coulibiac is a Russian fish pie. This version uses a King salmon fillet.
This is my favorite to prepare fresh caught Alaskan king salmon.
A fine red salmon recipe when you don’t feel like firing up the grill.
This is an easy version of the dish. It is not as rich as many jambalaya dishes, but it is the one I make most often.
We usually use red salmon filets for this recipe, but small king salmon steaks work well too. We also like to cook it on a cedar plank on our grill, but baking in the oven works well.