Pastry – Kayla's Kitchen

Tag: Pastry

This is a German fruitcake that has become a classic Christmas bread.

Delicious Gastro-Pub fare at home!

Sweet crepes for desserts

This has been the most dependable crust for me.

A great use for the best berries from your harvest.

This is a simple, buttery crust. It produces a crisp crust for tarts.

A nice treat for your Burn’s Supper.

Our little cherry tree had just enough cherries for a half of a pie, so we made 2 mini pies instead!

A great way to use the freshly picked cherries from your tree.

Salmon Coulibiac is a Russian fish pie. This version uses a King salmon fillet.