Bread – Kayla's Kitchen

Tag: Bread

This is a German fruitcake that has become a classic Christmas bread.

Great use of extra dough from a bread making session.

A delicious sourdough loaf with just a little rye for a bit more earthy flavor.

Try this for a pizza after a brewing session.

For a thicker pizza use this technique with your favorite pizza dough and toppings.

This is a way to bake your rustic sourdough loaf on a hot summer day when you don’t want to heat up your kitchen

After receiving a 30 year old sourdough starter, I made a loaf of this bread and I was hooked.

We find a regular pizza peel works just fine for getting the pizza out, but the super peel has saved our bacon more than once.

We consider this a must have for pizza in a hot oven or grill.

Rich roquefort makes this a delicious bread to have with soup, or a cup of coffee.