Chicken Broth
I love rotisserie chicken. This is a way to spread the deliciousness to other dishes including paella, jambalaya, shepherd’s pie and more.
Chicken Broth
Ingredients
- 1 carcas chicken
- water
Instructions
- Throw the chicken into a crockpot and cover it with water.
- Cook on high for a couple of hours
- Turn the crockpot to low and let things simmer overnight or into the next day.
- Strain the liquid into mason jars and refrigerate until use. Use within a week or so.
