Cast Iron Roasted Potatoes
Goose fat is the secret for these golden beauties.
After making roast goose, we save all the goose fat we can and store it in small tightly sealed jars in the refrigerator. It is great for frying vegetables or eggs … and for roasting potatoes!
Cast Iron Roasted Potatoes
Servings: 4
Equipment
- 12 -inch Cast Iron Skillet
Ingredients
- 2 ounces goose fat
- 4 medium russet potatoes cut into wedges
- 1 tablespoon BBQ rub spice mixture
Instructions
- Preheat your oven to 425 °F.
- Add the goose fat to the cast iron skillet and heat it in the oven for 5 minutes, just enough to melt the goose fat.
- Add the potatoes to the skilled and stir them to coat them with the melted goose fat.
- Sprinkle your BBQ rub mixture over the potatoes and give them a stir.
- Roast the potatoes in a 425 °F oven. Flip the potatoes after 20 minutes, then cook an additional 25 minutes (for a total of 45 minutes) until golden brown on the outside.