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Tuna Salad

Course Lunch, Side Dish
Keyword Carrot, Kale, Tuna
Prep Time 20 minutes
Total Time 20 minutes

Ingredients

  • 10 oz Tuna, two cans
  • 1 cup Kale, finely chopped
  • 1 stalk Celery
  • 1 tbsp Dill, fresh
  • 1 tsp Mustard, stone ground or Dijon
  • 5 tbsp Mayonnaise
  • 1/4 tsp Black pepper, ground

Instructions

  • Chop the celery and carrot. I recommend chopping the carrot into small cubes or strips.
  • Finely chop the kale and dill.
  • Drain the water from the tuna.
  • Put all ingredients in a bowl and mix until equally blended.
  • Serve with crackers, flat bread, toasted wheat bread, or other favorite bread.

Notes

Enjoy this salad with crackers or your favorite homemade bread, such as a Spent Grain Loaf.