Equipment
- Food Processor
Ingredients
- 1 4.4-oz. can sardines, in olive oil
- ½ cup pureed pumpkin
- 1 cup all purpose flour
- 3 eggs, large
Instructions
- Preheat oven to 350°F.
- Line a cookie baking sheet with parchment paper.
- Put all ingredients in the food processor and process until well blended.
- Spread the batter on on the baking sheet. It will spread like cake frosting.
- Bake for about 20 minutes until a toothpick inserted treats comes out clean. The treat dough will spring back when depressed and released.
- Cut into small bite sized pieces.
- Enjoy training!
