{"id":942,"date":"2017-12-07T09:00:03","date_gmt":"2017-12-07T18:00:03","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=942"},"modified":"2017-11-07T17:17:27","modified_gmt":"2017-11-08T02:17:27","slug":"gratin-potatoes","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/12\/07\/gratin-potatoes\/","title":{"rendered":"Gratin Potatoes"},"content":{"rendered":"

A classic french side dish for a steak dinner.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Gratin Potatoes<\/h2>\n
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Ingredients<\/h3>
  • 8-10<\/span> medium<\/span> Yukon Gold Potatoes<\/span> peeled, 1\/4-inch slices<\/span><\/li>
  • 2<\/span> cups<\/span> cream<\/span><\/li>
  • 4<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 2<\/span> sprigs<\/span> thyme<\/span><\/li>
  • 1<\/span> sprig<\/span> rosemary<\/span><\/li>
  • 1 or 2<\/span> sprigs<\/span> parsley<\/span><\/li>
  • 2<\/span> teaspoons<\/span> butter<\/span><\/li>
  • 4 or 5 <\/span> ounces<\/span> Gruyere cheese<\/span> grated<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat your oven to 350 \u00baF.<\/span><\/div><\/li>
    • Using a large pot, add the potatoes, cream, and garlic.<\/span><\/div><\/li>
    • Tie the sprigs of rosemary, thyme, and parsley together and throw them into the pot of potatoes.<\/span><\/div><\/li>
    • Bring the pot to a boil and simmer for 10 or 12 minutes.<\/span><\/div><\/li>
    • Turn off the heat and remove the sprigs of rosemary, thyme, and parsley.<\/span><\/div><\/li>
    • Rub the butter around the inside of a glass baking dish (or gratin dish).<\/span><\/div><\/li>
    • Transfer the potato mixture to the baking dish and spread it evenly.<\/span><\/div><\/li>
    • Top the potatoes with the Gruyere cheese.<\/span><\/div><\/li>
    • Bake at 350 \u00baF for 40 minutes.  The potato mixture should be bubbling and the cheese should be brown and bubbling.<\/span><\/div><\/li>
    • Remove the potatoes from the oven and cool for 10 minutes or so before serving.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      A classic french side dish for a steak dinner.<\/p>\n","protected":false},"author":2,"featured_media":941,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[213],"tags":[248,290],"class_list":["post-942","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-cheese","tag-potatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/11\/gratinPotatoes.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-fc","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=942"}],"version-history":[{"count":2,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/942\/revisions"}],"predecessor-version":[{"id":945,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/942\/revisions\/945"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/941"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}