{"id":935,"date":"2017-11-07T15:50:05","date_gmt":"2017-11-08T00:50:05","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=935"},"modified":"2017-11-07T15:50:05","modified_gmt":"2017-11-08T00:50:05","slug":"italian-sausage-and-mushroom-penne-pasta","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/11\/07\/italian-sausage-and-mushroom-penne-pasta\/","title":{"rendered":"Italian Sausage and Mushroom Penne Pasta"},"content":{"rendered":"

An easy weekday dish.\u00a0 This goes well with a fresh salad.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Italian Sausage and Mushroom Penne Pasta<\/h2>\n
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Servings: <\/span>6<\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 1<\/span> pound<\/span> penne pasta<\/span> dry<\/span><\/li>
  • 2<\/span> teaspoons<\/span> salt<\/span><\/li>
  • 2<\/span> tablespoons<\/span> olive oil<\/span> extra virgin<\/span><\/li>
  • 1<\/span> pound<\/span> sweet Italian sausage<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> pound<\/span> mushrooms<\/span> (mix a couple of different kinds)<\/span><\/li>
  • 1<\/span> cup<\/span> cream<\/span><\/li>
  • 1\/2<\/span> cup<\/span> mozzarella cheese<\/span> grated<\/span><\/li>
  • 1\/2<\/span> cup<\/span> parmesan cheese<\/span> grated<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    Cook the Pasta<\/h4>
    • Using a large pot, bring 6 quarts of water to boiling.<\/span><\/div><\/li>
    • Add the penne pasta and salt and boil until al dente (or follow package directions).<\/span><\/div><\/li>
    • Set 1\/2 cup of the pasta water aside.<\/span><\/div><\/li>
    • Drain the pasta.<\/span><\/div><\/li><\/ul><\/div>

      Prepare the Sausage and Mushrooms<\/h4>
      • Turn on the broiler.<\/span><\/div><\/li>
      • Use a large saucepan (4 or 5 quarts) that can be placed under a broiler, like a cast iron one.<\/span><\/div><\/li>
      • Heat the saucepan on your range over medium-high heat.  Add the olive oil and heat until it just starts to smoke.<\/span><\/div><\/li>
      • Add the sausage and cook until it is browned.  Break up any big chunks.<\/span><\/div><\/li>
      • Use a slotted spoon to transfer the sausage to a bowl.  Leave the oil and fat in the saucepan.<\/span><\/div><\/li>
      • Add the garlic and let it cook about 30 seconds, then add the mushrooms.  Cook the mushrooms about 3 or 4 minutes.  <\/span><\/div><\/li>
      • Add the sausage to the skillet along with the half cup of pasta water and the cup of cream.  Cook about 4 minutes, until it starts to thicken.<\/span><\/div><\/li><\/ul><\/div>

        Assemble and broil.<\/h4>
        • Turn off the heat under the mushroom sausage mixture and stir in the pasta.<\/span><\/div><\/li>
        • Add the mozzarella and parmesan cheese and mix.<\/span><\/div><\/li>
        • Place the broil-proof saucepan under the broiler for about 5 minutes, until the mixture is bubbly and golden brown on top.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          An easy weekday dish.\u00a0 This goes well with a fresh salad.<\/p>\n","protected":false},"author":2,"featured_media":934,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[203],"tags":[248,269,437,215],"class_list":["post-935","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mains","tag-cheese","tag-italian-sausage","tag-mushrooms","tag-pasta"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/11\/penne1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-f5","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/935","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=935"}],"version-history":[{"count":1,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/935\/revisions"}],"predecessor-version":[{"id":937,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/935\/revisions\/937"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/934"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=935"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=935"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=935"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}