{"id":93,"date":"2016-11-02T14:11:53","date_gmt":"2016-11-02T22:11:53","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?post_type=recipe&p=93"},"modified":"2020-09-03T13:39:00","modified_gmt":"2020-09-03T21:39:00","slug":"smoked-salmon-pasta","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2016\/11\/02\/smoked-salmon-pasta\/","title":{"rendered":"Smoked Salmon Pasta"},"content":{"rendered":"

When the fishing is good, we often smoke our salmon.  This recipe makes a nice pasta dish with the smoked salmon.  You can also use leftover cooked salmon instead.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Smoked Salmon Pasta<\/h2>\n
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Course: <\/span>Dinner, Main Dish<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>
  • 16<\/span> oz<\/span> penne pasta<\/span><\/li>
  • 6<\/span> tablespoons<\/span> butter<\/span><\/li>
  • 1\/2<\/span> cup<\/span> onion<\/span> -finely chopped<\/span><\/li>
  • 1<\/span> clove<\/span> garlic<\/span> - minced<\/span><\/li>
  • 2<\/span> tablespoons<\/span> all-purpose flour<\/span><\/li>
  • 2<\/span> cups<\/span> milk<\/span><\/li>
  • 1\/2<\/span> cup<\/span> parmigiano-Reggiano cheese<\/span> - grated<\/span><\/li>
  • 1<\/span> 15 oz can<\/span> peas<\/span> - drained<\/span><\/li>
  • 1<\/span> small can<\/span> mushrooms<\/span> -drained<\/span><\/li>
  • 10<\/span> oz<\/span> smoked Salmon<\/span> - cooked leftovers OK too<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Cook the pasta following the directions on the package while preparing the salmon, drain when done.<\/div><\/li>
    • Using a large skillet, melt the butter over medium heat. Add the onion and saute until translucent. Add the garlic and cook for another minute<\/div><\/li>
    • Sitr in the flour and cook for a minute, then gradually stir the milk in and heat to near boiling.<\/div><\/li>
    • Gradually add the cheese to the mixture and stir until smooth.<\/div><\/li>
    • Add the peas and mushrooms and simmer over low heat for 5 minutes.<\/div><\/li>
    • Add the salmon to the skillet, coat with the sauce and cook for 2 minutes.<\/div><\/li>
    • Serve over pasta.<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      This recipe makes a nice pasta dish with our smoked salmon.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[203],"tags":[206,526],"class_list":["post-93","post","type-post","status-publish","format-standard","hentry","category-mains","tag-salmon","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-1v","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/93","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=93"}],"version-history":[{"count":3,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/93\/revisions"}],"predecessor-version":[{"id":1425,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/93\/revisions\/1425"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=93"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=93"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=93"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}