{"id":90,"date":"2016-11-02T13:28:21","date_gmt":"2016-11-02T21:28:21","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?post_type=recipe&p=90"},"modified":"2020-08-30T17:46:03","modified_gmt":"2020-08-31T01:46:03","slug":"german-apple-pancake","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2016\/11\/02\/german-apple-pancake\/","title":{"rendered":"German Apple Pancake"},"content":{"rendered":"

The second\u00a0year after I\u00a0planted a\u00a0little\u00a0apple tree, it had just enough small apples to make one delicious german apple pancake. \u00a0This was the equivalent of one large tart apple! \u00a0I find that a large cast iron skillet is the way to cook this big pancake.<\/p>\n

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\"\"German Apple Pancake<\/p>\n\" data-large-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/20140101_110953-768x1024.jpg\" \/><\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

German Apple Pancake<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Breakfast<\/span><\/div><\/div>\n\n\n\n\n\n

Ingredients<\/h3>

Batter<\/h4>
  • 4<\/span> eggs<\/span><\/li>
  • 1\/2<\/span> cup<\/span> all-purpose flour<\/span><\/li>
  • 1<\/span> tablespoon<\/span> sugar<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> baking powder<\/span><\/li>
  • 1\/4<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 1<\/span> cup<\/span> milk<\/span><\/li>
  • 1<\/span> teaspoon<\/span> vanilla extract<\/span><\/li>
  • 2<\/span> tablespoons<\/span> butter<\/span> - melted<\/span><\/li>
  • 1\/2<\/span> teaspoon<\/span> nutmeg<\/span> - ground<\/span><\/li><\/ul><\/div>

    Butter and sugar mixture<\/h4>
    • 1\/4<\/span> cup<\/span> butter<\/span><\/li>
    • 1\/4<\/span> cup<\/span> sugar<\/span><\/li>
    • 1\/2<\/span> teaspoon<\/span> nutmeg<\/span> - ground<\/span><\/li>
    • 1\/2<\/span> teaspoon<\/span> cinnamon<\/span> - ground<\/span><\/li><\/ul><\/div>

      Filling<\/h4>
      • 1<\/span> Apple<\/span> - large tart apple, sliced<\/span><\/li>
      • 1\/4<\/span> cup<\/span> Sugar<\/span><\/li><\/ul><\/div><\/div>\n

        Instructions<\/h3>

        Batter<\/h4>
        • Using a large bowl, whisk the eggs, flour, baking powder, sugar and salt together<\/div><\/li>
        • Gradually whisk in the milk, then add the vanilla, melted butter and nutmeg<\/div><\/li>
        • Let the batter stand for 20 or 30 minutes (or you can make the batter the night before and keep it in the refrigerator).<\/div><\/li><\/ul><\/div>

          Butter and Sugar Mixture<\/h4>
          • Preheat oven to 425 degrees F.<\/div><\/li>
          • Using a 10 inch cast iron skillet (or other ovenproof skillet), melt the butter over medium-low heat on the range.<\/div><\/li>
          • Using a small bowl, mix the sugar, cinnamon and nutmeg.<\/div><\/li>
          • Brush the melted butter around the pan and up all of the sides, then sprinkle the sugar mixture over the butter.<\/div><\/li><\/ul><\/div>

            Filling and final cooking<\/h4>
            • Add the sliced apples to the pan and sprinkle the last 1\/4 cup of sugar over the apples.<\/div><\/li>
            • Cook over medium heat until the sugar-butter mixture starts to bubble, then slowly pour the batter over everything.<\/div><\/li>
            • Place the pan with the apples in the oven and bake at 425 for 15 minutes, then reduce the heat to 375 degrees F and bake for another 10 minutes.<\/div><\/li>
            • Cut the pancake into slices and serve!<\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n

              Notes<\/h3>
              I like granny smith apples for this recipe. \u00a0I also substitute the equivalent amount of small apples from our tree when I can.<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

              I love this for a special weekend breakfast.<\/p>\n","protected":false},"author":2,"featured_media":92,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[204],"tags":[208,502],"class_list":["post-90","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-apples","tag-cast-iron"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/20140101_110953.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-1s","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/90","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=90"}],"version-history":[{"count":3,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/90\/revisions"}],"predecessor-version":[{"id":1311,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/90\/revisions\/1311"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/92"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=90"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=90"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=90"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}