{"id":861,"date":"2017-09-25T09:00:52","date_gmt":"2017-09-25T17:00:52","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=861"},"modified":"2017-09-24T17:51:03","modified_gmt":"2017-09-25T01:51:03","slug":"key-lime-ice-cream","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/09\/25\/key-lime-ice-cream\/","title":{"rendered":"Key Lime Ice Cream"},"content":{"rendered":"

I made this when I had leftover key lime juice after making a key lime pie.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Key Lime Ice Cream<\/h2>\n
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Ingredients<\/h3>
  • 2<\/span> cups<\/span> whipping cream<\/span><\/li>
  • 1<\/span> cup<\/span> milk<\/span><\/li>
  • 6<\/span> egg yolks<\/span><\/li>
  • 1<\/span> cup<\/span> key lime juice<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>

    The night before - make the custard<\/h4>
    • Put the freeze bowl of your ice cream maker in the freezer (if your ice cream maker uses one).<\/div><\/li>
    • Using a medium saucepan, heat the cream and milk over medium heat until it just starts to summer. Remove it from the heat.<\/span><\/div><\/li>
    • Using a mixing bowl, mix the egg yolks and the sugar for about a minute at medium-low speed. Mix until they are a bit thickened and pale yellow.<\/div><\/li>
    • Slowly add the hot cream and milk mixture to the egg-sugar mixture while stirring at a medium-low speed. Then continue to stir until the mixture is well blended.<\/span><\/div><\/li>
    • Transfer the mixture back into the medium saucepan and heat until it just starts to simmer. It should be thick enough coat the back of a wooden spoon. Remove from heat.<\/div><\/li>
    • Stir in the key lime juice. Cover and refrigerate overnight.<\/span><\/div><\/li><\/ul><\/div>

      In the morning - Freeze the Custard<\/h4>
      • Pull the freeze bowl of your ice cream maker out of the freezer (if your ice cream maker uses one).Assemble your ice cream maker.<\/div><\/li>
      • I use a freezer bowl with a kitchen aid mixer. After setting it up, I start the mixer at its lowest speed and pour the cold custard into the bowl. I let it stir for about 20 minutes or so, until it is like a thick soft-serve ice cream. Then Then I transfer the ice cream to an airtight plastic container and put it in the freezer. Your freezing technique may vary based on your equipment.<\/div><\/li><\/ul><\/div>

        In the evening<\/h4>
        • Enjoy the ice cream.<\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          Creamy and Tart!<\/p>\n","protected":false},"author":2,"featured_media":794,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[296],"tags":[417,419],"class_list":["post-861","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-desserts","tag-ice-cream","tag-key-lime"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/06\/icecream6.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-dT","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/861","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=861"}],"version-history":[{"count":1,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/861\/revisions"}],"predecessor-version":[{"id":863,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/861\/revisions\/863"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/794"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=861"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=861"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=861"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}