{"id":814,"date":"2017-09-19T09:00:31","date_gmt":"2017-09-19T17:00:31","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=814"},"modified":"2017-10-21T10:14:26","modified_gmt":"2017-10-21T18:14:26","slug":"sourdough-waffles","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/09\/19\/sourdough-waffles\/","title":{"rendered":"Sourdough Waffles"},"content":{"rendered":"

This is my favorite waffle recipe.\u00a0 It is wonderful on a cold Alaska weekend morning.\u00a0 I feed my sourdough the night before and it only takes a few minutes to stir up the batter.<\/p>\n

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Sourdough Waffles<\/h2>\n
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Ingredients<\/h3>

Freshly fed sourdough<\/h4>
  • 1<\/span> cup<\/span> sourdough starter<\/span><\/li>
  • 2<\/span> cups<\/span> flour<\/span><\/li>
  • 2<\/span> cups<\/span> water<\/span><\/li><\/ul><\/div>

    Batter<\/h4>
    • 2<\/span> cups<\/span> freshly fed sourdough<\/span><\/li>
    • 2<\/span> eggs<\/span><\/li>
    • 2<\/span> tablespoons <\/span> sugar<\/span><\/li>
    • 4<\/span> tablespoons<\/span> vegetable oil<\/span><\/li>
    • 1\/2<\/span> teaspoon<\/span> salt<\/span><\/li>
    • 1<\/span> teaspoon<\/span> baking soda<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>

      Feed the sourdough starter<\/h4>
      • The night before you want your waffles, pull out a cup or so of sourdough starter from your fridge.<\/span><\/div><\/li>
      • Put the sourdough starter in a large glass (or plastic) bowl.<\/span><\/div><\/li>
      • Add the flour and water and stir it into a smooth batter. Then cover the bowl with plastic wrap and let it sit in a warm place overnight. <\/span><\/div><\/li>
      • My neighbor will sometimes put the bowl in an oven with the light on to keep it warm during our long, cold Alaska nights.<\/span><\/div><\/li><\/ul><\/div>

        Batter<\/h4>
        • Pull about 2 cups of fed sourdough starter from the large bowl and put it in another large bowl.  Put the remaining starter in a plastic container and store it in the fridge.  This will be the starter for future recipes.<\/span><\/div><\/li>
        • Add the eggs to the large bowl with the 2 cups of fed sourdough starter and mix lightly.<\/span><\/div><\/li>
        • Add the sugar, oil, salt, and baking soda and mix thoroughly.<\/span><\/div><\/li>
        • Plug in your waffle iron and let the batter sit while it heats up.<\/span><\/div><\/li>
        • Spray the heated waffle iron with non-stick cooking spray.
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        • Ladle the batter onto the waffle iron (about 1\/3 to 1\/2 cup per waffle square depending on the griddle. Cook the waffles until golden and crisp. Serve immediately.<\/span><\/div><\/li>
        • If you have leftovers, cool them on a wire rack, the put them in zip lock bags and freeze them.  You can toast them for an easy breakfast on another day.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

          This is my favorite waffle recipe.\u00a0 It is wonderful on a cold Alaska weekend morning.<\/p>\n","protected":false},"author":2,"featured_media":821,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[204],"tags":[405],"class_list":["post-814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-breakfast","tag-sourdough"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/09\/waffles.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-d8","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=814"}],"version-history":[{"count":4,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/814\/revisions"}],"predecessor-version":[{"id":919,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/814\/revisions\/919"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/821"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}