{"id":776,"date":"2017-06-07T11:14:57","date_gmt":"2017-06-07T19:14:57","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=776"},"modified":"2020-09-02T23:12:01","modified_gmt":"2020-09-03T07:12:01","slug":"coulis-de-framboise-raspberry-sauce","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/06\/07\/coulis-de-framboise-raspberry-sauce\/","title":{"rendered":"Coulis de Framboise (Raspberry Sauce)"},"content":{"rendered":"

This is a red raspberry sauce made with black currant liqueur. It is great with homemade Basic Vanilla Ice Cream. \u00a0It is also excellent with dessert crepes. \u00a0I make this every year with fresh raspberries from the garden. \u00a0I also use frozen raspberries (harvested from the garden, of course) to make it for special occasions. \u00a0 The recipe uses creme de cassis which is a liqueur made from black currants.<\/p>\n

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Coulis de Framboise (Raspberry Sauce)<\/h2>\n
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Ingredients<\/h3>