{"id":737,"date":"2017-05-15T16:05:16","date_gmt":"2017-05-16T00:05:16","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=737"},"modified":"2020-09-03T13:41:32","modified_gmt":"2020-09-03T21:41:32","slug":"basil-garlic-grilled-salmon","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/05\/15\/basil-garlic-grilled-salmon\/","title":{"rendered":"Basil-Garlic Grilled Salmon"},"content":{"rendered":"

Fresh basil, a little garlic and some flavorful tomatoes add a bit of a kick to a grilled salmon filet.<\/p>\n

We took a few snips of basil from the garden, added a couple of cherry tomatoes from our indoor aerogarden for this twist on grilled salmon.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Basil-Garlic Grilled Salmon<\/h2>\n
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Fresh basil, a little garlic and some flavorful tomatoes add a bit of a kick to a grilled salmon filet.<\/span><\/div>\n
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Ingredients<\/h3>
  • 1<\/span> pound<\/span> salmon filet<\/span><\/li>
  • 1<\/span> tablespoon<\/span> basil<\/span> fresh, chopped<\/span><\/li>
  • 3<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 2<\/span> teaspoons<\/span> olive oil<\/span><\/li>
  • 2<\/span> small tomatoes<\/span> halved or quartered<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Turn on your gas grill and heat to high (or prepare your charcoal grill for high temperature grilling).<\/div><\/li>
    • In a small bowl, mix the chopped basil with the garlic and the olive oil.<\/span><\/div><\/li>
    • Dry the salmon fillet with paper towel.<\/div><\/li>
    • Remove the pin bones from the filet.<\/span><\/div><\/li>
    • Put the salmon on a hot grill and cook for 3 or 4 minutes skin side up.<\/span><\/div><\/li>
    • Turn the salmon and brush or spread the basil garlic mixture on top along with the tomatoes.<\/span><\/div><\/li>
    • Cook for another 3 or 4 minutes. Be sure to check the meat and cook until the raw pink color is gone - do not over cook!<\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Fresh basil, a little garlic and some flavorful tomatoes add a bit of a kick to a grilled salmon filet.<\/p>\n","protected":false},"author":2,"featured_media":735,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[203],"tags":[206,526],"class_list":["post-737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mains","tag-salmon","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/05\/basilgarlicsalmon1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-bT","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/737","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=737"}],"version-history":[{"count":6,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/737\/revisions"}],"predecessor-version":[{"id":1433,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/737\/revisions\/1433"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/735"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=737"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=737"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=737"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}