{"id":725,"date":"2017-05-09T18:42:59","date_gmt":"2017-05-10T02:42:59","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=725"},"modified":"2020-09-03T13:52:41","modified_gmt":"2020-09-03T21:52:41","slug":"chicken-enchiladas","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/05\/09\/chicken-enchiladas\/","title":{"rendered":"Chicken Enchiladas"},"content":{"rendered":"

This is a great way to use leftover rotisserie chicken, but you can use any chicken you want.  If you use raw chicken, I find the thighs are best.  This is based on a recipe from Cook’s Illustrated.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chicken Enchiladas<\/h2>\n
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Ingredients<\/h3>

Filling<\/h4>