{"id":673,"date":"2017-04-10T17:04:13","date_gmt":"2017-04-11T01:04:13","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=673"},"modified":"2020-12-29T15:57:20","modified_gmt":"2020-12-30T00:57:20","slug":"roast-goose","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/04\/10\/roast-goose\/","title":{"rendered":"Roast Goose"},"content":{"rendered":"\n

We started a new holiday tradition about 3 years ago – roast goose for Christmas dinner.  This is an interpretation of something that was attributed to Gordon Ramsay.<\/p>\n\n\n\n

The left-over goose fat is excellent for cast iron roasted potatoes<\/a>!<\/p>\n\n\n\n

If you roast a goose as part of a feast for just two people, you may have leftovers that you don’t know what to do with. The rich dark meat of goose makes a unique pie<\/a> that will give you several more meals.<\/p>\n\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Roast Goose<\/h2>\n
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Ingredients<\/h3>