{"id":646,"date":"2017-04-05T11:07:23","date_gmt":"2017-04-05T19:07:23","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=646"},"modified":"2020-09-03T14:00:21","modified_gmt":"2020-09-03T22:00:21","slug":"roasted-cauliflower-with-garlic","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/04\/05\/roasted-cauliflower-with-garlic\/","title":{"rendered":"Roasted Cauliflower With Garlic"},"content":{"rendered":"

I pretty much grew up with midwestern style boiled cauliflower, who knew how much better roasting would be. \u00a0And it is easy too! \u00a0I like \u2018Denali Blend\u2019 from Alaska Seasoning sprinkled on the cauliflower before roasting.<\/p>\n

<\/div>
\n\t
\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Roasted Cauliflower With Garlic<\/h2>\n
<\/div>\n\n
<\/div>\n\n
<\/div>\n\n\n\n\n\n\n

Ingredients<\/h3>
  • 4-6<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 4<\/span> tablespoons<\/span> olive oil<\/span><\/li>
  • 1<\/span> large head<\/span> cauliflower<\/span> cut into florets<\/span><\/li>
  • seasoning<\/span> to taste<\/span><\/li>
  • 1\/2<\/span> cup<\/span> parmesan cheese<\/span> grated<\/span><\/li>
  • 1<\/span> tablespoon<\/span> parsley<\/span> fresh, chopped<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat your oven to 450 \u00baF.<\/span><\/div><\/li>
    • Lightly grease a casserole dish with olive oil.<\/span><\/div><\/li>
    • Put the garlic, olive oil, and garlic into a gallon size zip-lock style bag. Shake the bag to coat the cauliflower with garlic and oil. \u00a0Pour the bag into the casserole dish.<\/span><\/div><\/li>
    • Shake seasoning over the top, to taste. \u00a0I like Denali Blend from Alaska Seasoning for this.<\/span><\/div><\/li>
    • Bake in the 450 \u00baF oven for 25 to 30 minutes. \u00a0Toss the mixture after about 15 minutes.<\/span><\/div><\/li>
    • Sprinkle the parmesan cheese and parsley over the top and broil for about 5 minutes - melting the cheese and turning the top a nice golden brown.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      If you grew up in 1960’s middle America, how could you know how much better roasting cauliflower would be.<\/p>\n","protected":false},"author":2,"featured_media":645,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[213],"tags":[374,496],"class_list":["post-646","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-cauliflower","tag-veg"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/04\/garliccauliflower2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-aq","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/646","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=646"}],"version-history":[{"count":4,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/646\/revisions"}],"predecessor-version":[{"id":1459,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/646\/revisions\/1459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/645"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=646"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=646"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=646"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}