{"id":573,"date":"2017-03-21T13:50:30","date_gmt":"2017-03-21T21:50:30","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=573"},"modified":"2020-09-03T13:40:59","modified_gmt":"2020-09-03T21:40:59","slug":"salmon-coulibiac","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/03\/21\/salmon-coulibiac\/","title":{"rendered":"Salmon Coulibiac"},"content":{"rendered":"

This dish is inspired by the Great British bakeoff.  Salmon Coulibiac is a Russian fish pie.  This version uses a King salmon fillet.  We are lucky enough to be able to fish for these in the Kasilof and Kenai rivers.<\/p>\n

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Salmon Coulibiac<\/h2>\n
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Ingredients<\/h3>