{"id":526,"date":"2016-12-30T13:25:03","date_gmt":"2016-12-30T22:25:03","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=526"},"modified":"2017-03-26T20:05:19","modified_gmt":"2017-03-27T04:05:19","slug":"braided-saffron-bread","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2016\/12\/30\/braided-saffron-bread\/","title":{"rendered":"Braided Saffron Bread"},"content":{"rendered":"<p>Inspired by the Great British Baking Show.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-527\" class=\"wprm-recipe-container\" data-recipe-id=\"527\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact-mods\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread3.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread3-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-attachment-id=\"525\" data-permalink=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/saffron_bread3\/\" data-orig-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread3.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TS3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1483096138&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.9&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.1&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"saffron_bread3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread3-300x225.jpg\" data-large-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread3-1024x768.jpg\" \/><\/a><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wprm_print\/braided-saffron-bread\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"527\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Braided Saffron Bread<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n<div class=\"wprm-recipe-summary wprm-block-text-normal\"><span style=\"display: block;\">Bake on a baking sheet lined with parchment or baking paper.<\/span><\/div>\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n\n\n\n<div id=\"recipe-527-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-527-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"527\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">saffron<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">ground in a mortar<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2\/3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">piping hot<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pounds<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white bread flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">butter<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">cut into quarter inch cubes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fast acting yeast<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">1 package<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hunny<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">egg<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cup<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">milk<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature, divided<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-527-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-527-instructions-container wprm-block-text-normal\" data-recipe=\"527\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-527-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grind the saffron in mortar.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Using an oven proof bowl, mix the hot water with the saffron and let it sit for a couple of hours.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Using a large mixing bowl, &nbsp;add the flour and then mix int the butter until the cubes of butter are covered with flour and start to disappear into the flour.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Mix in the yeast and salt<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the saffron liquid, honey, egg and one cup of milk. Mix using your hand (Paul Hollywood style) or use a mixer at very low speed. &nbsp;Add more of the milk if the dough seems too be too dry.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coat your hands and work surface with flour. Turn the dough on to the work surface and kneed for 10 minutes (about 5 with a dough hook on a mixer). &nbsp;The dough should be smooth and elastic. &nbsp;It should also keep its shape so you can braid it later.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the dough back into the mixing bowl and cover with plastic wrap. &nbsp;Let the dough rise for an 90 to 120 minutes - until it doubles in size.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread1.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread1-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread1-300x225.jpg 300w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread1-768x576.jpg 768w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread1-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-attachment-id=\"523\" data-permalink=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/saffron_bread1\/\" data-orig-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread1.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TS3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1483089265&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.9&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"saffron_bread1\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread1-300x225.jpg\" data-large-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread1-1024x768.jpg\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-527-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Coat your hands and work surface with flour. &nbsp;Punch the dough down and then turn it out onto the work surface. Cut the dough into 4 equal portions.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Roll each piece of dough into a long rope, about 18 inches long. You will need to look up how to make a braid with 4 pieces of rope somewhere on the internet.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Place the 4 ropes parallel to each other on your lined baking sheet and pinch the ends together. &nbsp;Then braid them loosely. &nbsp;Pinch the ends together and tuck them underneath the loaf. &nbsp;I usually need to look up a couple of internet sources to get it right.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread2.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread2-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread2-300x225.jpg 300w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread2-768x576.jpg 768w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread2-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-attachment-id=\"520\" data-permalink=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/saffron_bread2\/\" data-orig-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread2.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TS3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1483090142&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.9&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"saffron_bread2\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread2-300x225.jpg\" data-large-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread2-1024x768.jpg\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-527-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Leave the braided loaf on the lined baking sheet for about an hour, until it is doubled in size. &nbsp;It helps to put the sheet into a big plastic bag like a kitchen waste bag and inflate the bag so it does not touch the loaf.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Preheat your oven to 450 \u00baF.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Take the loaf out of the inflated bag and brush it with beaten egg.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake at 450 \u00baF for 15 minutes, then reduce the heat to 400 \u00baF and bake for another 20 minutes. &nbsp;The bread should be a deep golden brown color and sound hollow when you thump it.<\/span><\/div><\/li><li id=\"wprm-recipe-527-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cool the loaf on a wire rack. &nbsp;Serve with butter. &nbsp;mmm mmm mmm.<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>A nice loaf to bring to your winter holiday gatherings.<\/p>\n","protected":false},"author":2,"featured_media":522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[213],"tags":[309,339],"class_list":["post-526","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-bread","tag-saffron"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/saffron_bread4.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-8u","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/526","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=526"}],"version-history":[{"count":5,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/526\/revisions"}],"predecessor-version":[{"id":532,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/526\/revisions\/532"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/522"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=526"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=526"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=526"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}