{"id":505,"date":"2016-12-27T15:33:38","date_gmt":"2016-12-28T00:33:38","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=505"},"modified":"2017-03-24T17:31:33","modified_gmt":"2017-03-25T01:31:33","slug":"garlic-and-herb-rack-of-lamb","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2016\/12\/27\/garlic-and-herb-rack-of-lamb\/","title":{"rendered":"Garlic and Herb Rack of Lamb"},"content":{"rendered":"

A tasty way to make a rack of lamb. \u00a0This version does not use the traditional breadcrumb coating<\/a>.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Garlic and Herb Rack of Lamb<\/h2>\n
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I use a large cast iron skillet to brown the racks and roast them.  If you do not have an oven proof skillet, you will also need a small roasting pan.<\/span><\/div>\n
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Ingredients<\/h3>

Meat<\/h4>