{"id":476,"date":"2017-03-08T17:19:07","date_gmt":"2017-03-09T02:19:07","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=476"},"modified":"2020-09-03T14:02:30","modified_gmt":"2020-09-03T22:02:30","slug":"mushroom-risotto","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/03\/08\/mushroom-risotto\/","title":{"rendered":"Mushroom Risotto"},"content":{"rendered":"

A great side dish for chicken dishes.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Mushroom Risotto<\/h2>\n
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Ingredients<\/h3>
  • 6<\/span> cups<\/span> chicken broth<\/span> divided<\/span><\/li>
  • 3<\/span> tablespoons<\/span> olive oil<\/span> divided<\/span><\/li>
  • 1\/2<\/span> ounces<\/span> white mushrooms<\/span> sliced thinly<\/span><\/li>
  • 1\/2<\/span> ounces<\/span> portobello mushrooms<\/span> sliced thinly<\/span><\/li>
  • 1<\/span> large<\/span> shallot<\/span> diced<\/span><\/li>
  • 2<\/span> cups<\/span> Arborio rice<\/span><\/li>
  • 1\/2<\/span> cup<\/span> dry white wine<\/span><\/li>
  • 2<\/span> tablespoons<\/span> butter<\/span><\/li>
  • 1\/2<\/span> cup<\/span> parmesan cheese<\/span><\/li>
  • salt and pepper<\/span> to taste<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Using a medium saucepan, heat the broth to a very low simmer.<\/span><\/div><\/li>
    • Using a 5 large skillet, heat the pan over medium-high heat and add 2 tablespoons of olive oil.<\/span>
      <\/div>I like my <\/span><\/font>enameled\u00a0cast iron Le Creuset dutch oven for this!<\/span><\/font>
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    • Stir in the mushrooms and cook for about 3 minutes - until they are soft. \u00a0Put the mushrooms and their liquid in a small bowl and set it aside for later.<\/span><\/div><\/li>
    • Add 1 tablespoon of olive oil to the large saucepan. \u00a0Then add the diced shallots and cook for a minute or two.<\/span><\/div><\/li>
    • Add the rice and stir so it gets coated with the oil and gets a little light gold in color - about 2 minutes.<\/span><\/div><\/li>
    • Add the white wine and sir until the wine is absorbed.<\/span><\/div><\/li>
    • Add 1\/2 cup of broth and stir until it is absorbed. \u00a0Add another 1\/2 cup and stir until it is absorbed. \u00a0Continue to add 1\/2 cup of broth at a time and stir continuously as it is absorbed. \u00a0<\/span><\/div><\/li>
    • After about 20 minutes of adding broth, stirring, and watching the liquid get absorbed, the rice should be al dente. \u00a0You want is so it is not too soft, but not hard either.<\/span><\/div><\/li>
    • Remove the skillet or dutch oven from the heat. \u00a0Add the bowl of reserved mushrooms and their liquid. \u00a0Then stir them in along with the butter, chives, and cheese.<\/span><\/div><\/li>
    • Season with salt and pepper if desired.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      A great side dish for chicken dishes.<\/p>\n","protected":false},"author":2,"featured_media":122,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[213],"tags":[437,302],"class_list":["post-476","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-mushrooms","tag-rice"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/default4.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-7G","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/476","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=476"}],"version-history":[{"count":3,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/476\/revisions"}],"predecessor-version":[{"id":480,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/476\/revisions\/480"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/122"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=476"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=476"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=476"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}