{"id":468,"date":"2017-03-07T15:32:35","date_gmt":"2017-03-08T00:32:35","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=468"},"modified":"2017-03-23T18:23:55","modified_gmt":"2017-03-24T02:23:55","slug":"saffron-basil-breadsticks","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/03\/07\/saffron-basil-breadsticks\/","title":{"rendered":"Saffron Basil Breadsticks"},"content":{"rendered":"<p>These tasty breadsticks go well with Spanish dishes.<\/p>\n<p>&nbsp;<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-469\" class=\"wprm-recipe-container\" data-recipe-id=\"469\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact-mods\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil_Breadsticks3.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil_Breadsticks3-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-attachment-id=\"474\" data-permalink=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/saffron_basil_breadsticks3\/\" data-orig-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil_Breadsticks3.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TS3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1488806534&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.9&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.04&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Saffron_Basil_Breadsticks3\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil_Breadsticks3-300x225.jpg\" data-large-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil_Breadsticks3-1024x768.jpg\" \/><\/a><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wprm_print\/saffron-basil-breadsticks\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"469\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Saffron Basil Breadsticks<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n\n\n\n<div id=\"recipe-469-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-469-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"469\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">large pinch<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">saffron<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">hot water<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">pound<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">white bread flour<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2 1\/4<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">fast acting yeast<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">teaspoon<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">salt<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">cups<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">water<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">room temperature<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">2<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">olive oil<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">3<\/span>&#32;<span class=\"wprm-recipe-ingredient-unit\">tablespoons<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">basil<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">fresh, chopped<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-469-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-469-instructions-container wprm-block-text-normal\" data-recipe=\"469\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-469-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Grind the saffron with a mortar and pestle.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Using a small heat resistant bowl, mix the saffron with 2 or 3 tablespoons of hot water and let stand for 10 or 15 minutes for an infusion of saffron.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Using a large mixing bowl add the flour, salt and yeast.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the saffron infusion and water to the mixing bowl and mix lightly.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Add the olive oil and basil to the mixing bowl and mix thoroughly.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lightly flour your work surface and your hands.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the dough out onto the work surface and knead for 10 minutes. &nbsp;The dough should become smooth and elastic.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Lightly grease a large mixing bowl with olive oil. &nbsp;Put the dough in the bowl and cover it with plastic wrap.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-8\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Allow the dough to rise for 60 to 90 minutes. &nbsp;The dough should double in size.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-9\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Punch the dough to deflate it. &nbsp;<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-10\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the dough onto your floured work surface and knead it for 3 or 4 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-11\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Pre-heat your oven to 425 \u00baF.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-12\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Divide the dow into about 30 equal sized pieces. &nbsp;Roll each piece into a stick and put it on a greased baking sheet.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil-Breadsticks.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil-Breadsticks-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil-Breadsticks-300x225.jpg 300w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil-Breadsticks-768x576.jpg 768w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil-Breadsticks-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-attachment-id=\"471\" data-permalink=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/saffron_basil-breadsticks\/\" data-orig-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil-Breadsticks.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TS3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1488802994&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.9&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"Saffron_Basil Breadsticks\" data-image-description=\"\" data-image-caption=\"\" data-medium-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil-Breadsticks-300x225.jpg\" data-large-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil-Breadsticks-1024x768.jpg\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-469-step-0-13\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Allow the sticks to sit for about a half hour. &nbsp;They should puff up a bit.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-14\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Bake for 15 minutes at 425 \u00baF until golden brown and crisp on the outside.<\/span><\/div><\/li><li id=\"wprm-recipe-469-step-0-15\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cool on a wire rack ... but serve warm!<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>These tasty breadsticks go well with Spanish dishes.<\/p>\n","protected":false},"author":2,"featured_media":472,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[205,213],"tags":[309,248,339],"class_list":["post-468","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-sides","tag-bread","tag-cheese","tag-saffron"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/Saffron_Basil_Breadsticks2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-7y","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/468","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=468"}],"version-history":[{"count":2,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/468\/revisions"}],"predecessor-version":[{"id":475,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/468\/revisions\/475"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/472"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=468"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=468"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=468"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}