{"id":455,"date":"2017-02-27T16:10:55","date_gmt":"2017-02-28T01:10:55","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=455"},"modified":"2020-10-07T11:16:08","modified_gmt":"2020-10-07T19:16:08","slug":"rosemary-cheddar-bread","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2017\/02\/27\/rosemary-cheddar-bread\/","title":{"rendered":"Rosemary Cheddar Bread"},"content":{"rendered":"\n

Big chunks of cheddar and fresh rosemary make this a great afternoon snack.<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Rosemary Cheddar Bread<\/h2>\n
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Course: <\/span>Side Dish<\/span><\/div>
Keyword: <\/span>Bread, Cheese<\/span><\/div><\/div>\n
Servings: <\/span>1<\/span> loaf<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>
  • 6<\/span> oz<\/span> wheat bread flour<\/span><\/li>
  • 6<\/span> oz<\/span> self-rising flour<\/span><\/li>
  • 2 1\/4<\/span> teaspoon<\/span> rapid-rise yeast<\/span><\/li>
  • 1<\/span> tablespoon<\/span> sugar<\/span><\/li>
  • 1<\/span> teaspoon<\/span> salt<\/span><\/li>
  • 1<\/span> tablespoon<\/span> dried minced garlic<\/span><\/li>
  • 1<\/span> tablespoon<\/span> rosemary<\/span> chopped, fresh<\/span><\/li>
  • 1<\/span> tablespoon<\/span> butter<\/span> melted<\/span><\/li>
  • 2<\/span> oz<\/span> water<\/span> room temperature<\/span><\/li>
  • 8<\/span> oz<\/span> milk<\/span> room temperature<\/span><\/li>
  • 4<\/span> oz<\/span> cheddar chese<\/span> quarter inch to half inch cubes<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Using a large mixing bowl, mix the wheat flour with the self-rising flour, yeast, sugar, salt, dried garlic, and rosemary.<\/span><\/div><\/li>
    • Mix in the melted butter, water, and milk.<\/span><\/div><\/li>
    • Flour your hands, and turn the dough out to a floured surface.  Knead the dough for 6 or 8 minutes, until it is smooth.<\/span><\/div><\/li>
    • Flatten the dough and add the cheese cubes.  Knead until the cheese is evenly distributed.<\/span><\/div><\/li>
    • Grease a large mixing bowl with a little olive oil or butter.  Then put the dough into the bowl and cover with plastic wrap.  <\/span><\/div><\/li>
    • Let the dough rise until it doubles in size, about 90 minutes.<\/span><\/div><\/li>
    •  Punch down the dough, turn it onto your work surface and shape it into a loaf.<\/span><\/div><\/li>
    • Grease a 9×5 inch loaf pan with olive oil or butter.  Put the loaf into the pan and cover it with plastic wrap. <\/span><\/div><\/li>
    • Let the dough rise until it doubles in size, about 60 to 90 minutes.<\/span><\/div><\/li>
    • Preheat your oven to 375 \u00baF.<\/span><\/div><\/li>
    • Bake for 30 minutes.  Check after 20 minutes, if the loaf looks like it is becoming too dark, you can cover the loaf pan with foil.<\/span><\/div><\/li>
    • Turn the loaf out onto a wire rack to cool.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Big chunks of cheddar and fresh rosemary make this a great afternoon snack.<\/p>\n","protected":false},"author":2,"featured_media":456,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[213],"tags":[309,310,248],"class_list":["post-455","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-bread","tag-cheddar","tag-cheese"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2017\/03\/rosemary_cheddar_bread.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-7l","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/455","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=455"}],"version-history":[{"count":3,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/455\/revisions"}],"predecessor-version":[{"id":2123,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/455\/revisions\/2123"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/456"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=455"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=455"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=455"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}