{"id":3336,"date":"2021-07-15T14:52:00","date_gmt":"2021-07-15T22:52:00","guid":{"rendered":"https:\/\/www.kaylasdoghouse.com\/kitchen\/?p=3336"},"modified":"2021-07-15T14:57:06","modified_gmt":"2021-07-15T22:57:06","slug":"fried-pink-rice-asian-style","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2021\/07\/15\/fried-pink-rice-asian-style\/","title":{"rendered":"Fried Pink Rice – Asian Style"},"content":{"rendered":"\n

This recipe can use long grain or another rice of your choosing. However, I like the added flavor and color pink rice imparts. Pink rice is milled less than long grain white rice, thus maintaining more of its bran layer and nutrition. <\/p>\n\n\n\n

This recipe is also a great one for left over pork, chicken, turkey, or other meat. Don’t eat meat? Tofu is a great choice too.<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t
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5<\/span> from 1 vote<\/div><\/div>\n<\/div>\n

Pink Fried Rice – Asian Style<\/h2>\n
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Prep Time<\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>25 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Total Time<\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Dinner, Lunch, Main Dish, Side Dish<\/span><\/div>
Cuisine: <\/span>Asian<\/span><\/div>
Keyword: <\/span>Rice<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span> people<\/span><\/span><\/div>\n\n\n\n

Equipment<\/h3>