{"id":3089,"date":"2020-12-24T10:36:23","date_gmt":"2020-12-24T19:36:23","guid":{"rendered":"https:\/\/www.kaylasdoghouse.com\/kitchen\/?p=3089"},"modified":"2020-12-24T12:32:27","modified_gmt":"2020-12-24T21:32:27","slug":"christmas-stollen-with-marzipan","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2020\/12\/24\/christmas-stollen-with-marzipan\/","title":{"rendered":"Christmas Stollen with Marzipan"},"content":{"rendered":"\n

This is a German fruitcake that has become a classic Christmas bread.<\/p>\n\n\n\n

It is a bread that is traditionally eaten during the Christmas season. It is also known as Weihnachtsstollen (after Christmas) or Christstollen (after Christ).<\/p>\n\n\n\n

The bread has dried or candied fruit, nuts, and spices. We used candied fruitcake blend, but raisins and currants work well too. We also used grated lemon zest to the dough for a little citrus flavor.<\/p>\n\n\n\n

This recipe makes three stollen so you can eat one, save one and give one away.<\/p>\n\n\n

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Stollen with Marzipan<\/h2>\n
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Course: <\/span>Dessert, Snack<\/span><\/div>
Cuisine: <\/span>German<\/span><\/div>
Keyword: <\/span>Bread, Christmas, Fruit, Pastry<\/span><\/div><\/div>\n
Servings: <\/span>3<\/span> loaves<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

Filling<\/h4>