{"id":276,"date":"2016-11-10T16:34:19","date_gmt":"2016-11-11T01:34:19","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=276"},"modified":"2020-09-03T13:40:32","modified_gmt":"2020-09-03T21:40:32","slug":"wild-bills-grilled-king-salmon","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2016\/11\/10\/wild-bills-grilled-king-salmon\/","title":{"rendered":"Wild Bill&#8217;s Grilled King Salmon"},"content":{"rendered":"<p>This is my favorite way to prepare&nbsp;fresh caught Alaskan king salmon. &nbsp;It is unbelievable after a day of fishing the Kasilof or Kenai rivers. &nbsp;It is good for other salmon too.<\/p>\n<div id=\"recipe\"><\/div><div id=\"wprm-recipe-container-277\" class=\"wprm-recipe-container\" data-recipe-id=\"277\" data-servings=\"0\"><div class=\"wprm-recipe wprm-recipe-template-compact-mods\"><div class=\"wprm-container-float-right\">\n\t<div class=\"wprm-recipe-image wprm-block-image-normal\"><a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/grilled_salmon.jpg\" aria-label=\"Open larger version of the recipe image\"><img loading=\"lazy\" decoding=\"async\" style=\"border-width: 0px;border-style: solid;border-color: #666666;\" width=\"150\" height=\"150\" src=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/grilled_salmon-150x150.jpg\" class=\"attachment-150x150 size-150x150\" alt=\"\" data-attachment-id=\"336\" data-permalink=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/grilled_salmon\/\" data-orig-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/grilled_salmon.jpg\" data-orig-size=\"2068,1604\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TS3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1478953796&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.9&quot;,&quot;iso&quot;:&quot;1250&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"grilled_salmon\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;Grilled King Salmon Steaks&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/grilled_salmon-300x233.jpg\" data-large-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/grilled_salmon-1024x794.jpg\" \/><\/a><\/div>\n\t<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\t<a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wprm_print\/wild-bills-grilled-king-salmon\" style=\"color: #444444;background-color: #ffffff;border-color: #777777;border-radius: 0px;padding: 5px 5px;\" class=\"wprm-recipe-print wprm-recipe-link wprm-print-recipe-shortcode wprm-block-text-normal wprm-recipe-print-wide-button wprm-recipe-link-wide-button wprm-color-accent\" data-recipe-id=\"277\" data-template=\"\" target=\"_blank\" rel=\"nofollow\"><span class=\"wprm-recipe-icon wprm-recipe-print-icon\"><svg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" xmlns:xlink=\"http:\/\/www.w3.org\/1999\/xlink\" x=\"0px\" y=\"0px\" width=\"16px\" height=\"16px\" viewBox=\"0 0 24 24\"><g ><path fill=\"#444444\" d=\"M19,5.09V1c0-0.552-0.448-1-1-1H6C5.448,0,5,0.448,5,1v4.09C2.167,5.569,0,8.033,0,11v7c0,0.552,0.448,1,1,1h4v4c0,0.552,0.448,1,1,1h12c0.552,0,1-0.448,1-1v-4h4c0.552,0,1-0.448,1-1v-7C24,8.033,21.833,5.569,19,5.09z M7,2h10v3H7V2z M17,22H7v-9h10V22z M18,10c-0.552,0-1-0.448-1-1c0-0.552,0.448-1,1-1s1,0.448,1,1C19,9.552,18.552,10,18,10z\"\/><\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n<h2 class=\"wprm-recipe-name wprm-block-text-bold\">Wild Bill's Grilled King Salmon<\/h2>\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n<div class=\"wprm-spacer\"><\/div>\n\n<div class=\"wprm-spacer\" style=\"height: 5px;\"><\/div>\n\n\n\n\n\n\n<div id=\"recipe-277-ingredients\" class=\"wprm-recipe-ingredients-container wprm-recipe-277-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before\" data-recipe=\"277\" data-servings=\"0\"><h3 class=\"wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Ingredients<\/h3><div class=\"wprm-recipe-ingredient-group\"><ul class=\"wprm-recipe-ingredients\"><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-amount\">1<\/span>&#32;<span class=\"wprm-recipe-ingredient-name\">king salmon filet cut into steaks<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Adobo Seasoning<\/span>&#32;<span class=\"wprm-recipe-ingredient-notes wprm-recipe-ingredient-notes-faded\">- see notes<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Savory<\/span><\/li><li class=\"wprm-recipe-ingredient\" style=\"list-style-type: disc;\"><span class=\"wprm-recipe-ingredient-name\">Butter<\/span><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-277-instructions\" class=\"wprm-recipe-instructions-container wprm-recipe-277-instructions-container wprm-block-text-normal\" data-recipe=\"277\"><h3 class=\"wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Instructions<\/h3><div class=\"wprm-recipe-instruction-group\"><ul class=\"wprm-recipe-instructions\"><li id=\"wprm-recipe-277-step-0-0\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn on your gas grill and heat to high (or prepare your charcoal grill for high temperature grilling).<\/span><\/div><\/li><li id=\"wprm-recipe-277-step-0-1\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Dry the salmon fillet with paper towel.<\/span><\/div><\/li><li id=\"wprm-recipe-277-step-0-2\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Remove the pin bones.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_fillet.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"225\" src=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_fillet-300x225.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_fillet-300x225.jpg 300w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_fillet-768x576.jpg 768w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_fillet-1024x768.jpg 1024w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-attachment-id=\"339\" data-permalink=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/king_fillet\/\" data-orig-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_fillet.jpg\" data-orig-size=\"4000,3000\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TS3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1478949984&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.9&quot;,&quot;iso&quot;:&quot;400&quot;,&quot;shutter_speed&quot;:&quot;0.076923076923077&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"king_fillet\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;King Salmon Fillet&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_fillet-300x225.jpg\" data-large-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_fillet-1024x768.jpg\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-277-step-0-3\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cut the fillet into 1 inch thick steaks.<\/span><\/div><div class=\"wprm-recipe-instruction-media wprm-recipe-instruction-image\"><a href=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_salmon_steaks.jpg\" aria-label=\"Open larger version of the instruction image\"><img loading=\"lazy\" decoding=\"async\" width=\"300\" height=\"205\" src=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_salmon_steaks-300x205.jpg\" class=\"attachment-medium size-medium\" alt=\"\" srcset=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_salmon_steaks-300x205.jpg 300w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_salmon_steaks-768x524.jpg 768w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_salmon_steaks-1024x699.jpg 1024w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_salmon_steaks-150x102.jpg 150w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_salmon_steaks-600x410.jpg 600w\" sizes=\"auto, (max-width: 300px) 100vw, 300px\" data-attachment-id=\"275\" data-permalink=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/king_salmon_steaks\/\" data-orig-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_salmon_steaks.jpg\" data-orig-size=\"3620,2472\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;3.3&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;DMC-TS3&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1476791061&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.9&quot;,&quot;iso&quot;:&quot;1000&quot;,&quot;shutter_speed&quot;:&quot;0.066666666666667&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"king_salmon_steaks\" data-image-description=\"\" data-image-caption=\"&lt;p&gt;King Salmon Steaks&lt;\/p&gt;\n\" data-medium-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_salmon_steaks-300x205.jpg\" data-large-file=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/king_salmon_steaks-1024x699.jpg\" \/><\/a><\/div> <\/li><li id=\"wprm-recipe-277-step-0-4\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Sprinkle both sides with Adobo seasoning and savory.<\/span><\/div><\/li><li id=\"wprm-recipe-277-step-0-5\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Put the salmon on a hot grill and cook for 3 or 4 minutes.<\/span><\/div><\/li><li id=\"wprm-recipe-277-step-0-6\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Turn the salmon and add a small pat of butter to the top (Bill does this, but I do not).<\/span><\/div><\/li><li id=\"wprm-recipe-277-step-0-7\" class=\"wprm-recipe-instruction\" style=\"list-style-type: decimal;\"><div class=\"wprm-recipe-instruction-text\" style=\"margin-bottom: 5px;\"><span style=\"display: block;\">Cook for another 3 or 4 minutes. &nbsp;Be sure to check the meat and cook until the raw pink color is gone - do not over cook! &nbsp;<\/span><\/div><\/li><\/ul><\/div><\/div>\n<div id=\"recipe-video\"><\/div>\n<div id=\"recipe-277-notes\" class=\"wprm-recipe-notes-container wprm-block-text-normal\"><h3 class=\"wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none\" style=\"\">Notes<\/h3><div class=\"wprm-recipe-notes\"><span style=\"display: block;\">Adobo seasoning and savory make this so tasty.<\/span><div class=\"wprm-spacer\"><\/div>\n<span style=\"display: block;\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-medium wp-image-278\" src=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/adobo-248x300.jpg\" alt=\"adobo\" width=\"248\" height=\"300\" srcset=\"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/adobo-248x300.jpg 248w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/adobo-768x929.jpg 768w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/adobo-846x1024.jpg 846w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/adobo-150x181.jpg 150w, https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/adobo-600x726.jpg 600w\" sizes=\"auto, (max-width: 248px) 100vw, 248px\" \/><\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"<p>This is my favorite to prepare fresh caught Alaskan king salmon.<\/p>\n","protected":false},"author":2,"featured_media":336,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":true,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[203],"tags":[206,526],"class_list":["post-276","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mains","tag-salmon","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2016\/11\/grilled_salmon.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-4s","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/276","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=276"}],"version-history":[{"count":6,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/276\/revisions"}],"predecessor-version":[{"id":1429,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/276\/revisions\/1429"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/336"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=276"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=276"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=276"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}