{"id":2532,"date":"2020-11-06T15:03:56","date_gmt":"2020-11-07T00:03:56","guid":{"rendered":"https:\/\/www.kaylasdoghouse.com\/kitchen\/?p=2532"},"modified":"2020-11-06T15:03:56","modified_gmt":"2020-11-07T00:03:56","slug":"sourdough-potato-focaccia","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2020\/11\/06\/sourdough-potato-focaccia\/","title":{"rendered":"Sourdough Potato Focaccia"},"content":{"rendered":"\n

Great use of extra dough from a bread making session.<\/p>\n\n\n\n

This uses 1\/4 of the dough from the recipe for Rustic Sourdough Bread<\/a> or Rustic Sourdough with Rye<\/a>.<\/p>\n\n\n\n

When we make bread with one of the above recipes, we often make on loaf of bread with 1\/2 or the recipe and split the remaining half into two balls of dough that we put in the refrigerator for their final rise. We use these dough balls for either pizza or focaccia.<\/p>\n\n\n\n

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Sourdough Potato Focaccia<\/h2>\n
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Course: <\/span>Appetizer<\/span><\/div>
Keyword: <\/span>Bread, Focaccia, Potato, Sourdough<\/span><\/div><\/div>\n\n\n\n\n

Equipment<\/h3>