{"id":2392,"date":"2020-10-20T17:53:19","date_gmt":"2020-10-21T01:53:19","guid":{"rendered":"https:\/\/www.kaylasdoghouse.com\/kitchen\/?p=2392"},"modified":"2023-07-01T15:36:37","modified_gmt":"2023-07-01T23:36:37","slug":"rustic-sourdough-with-rye","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2020\/10\/20\/rustic-sourdough-with-rye\/","title":{"rendered":"Rustic Sourdough with Rye"},"content":{"rendered":"\n

A delicious sourdough loaf with just a little rye for a bit more earthy flavor.<\/p>\n\n\n\n

This recipe makes two medium sized (9 inch diameter) loaves. The recipe also makes excellent pizza<\/a> dough (enough for 4 pizzas) and it makes good focaccia<\/a> too.<\/p>\n\n\n\n

This is very similar to our Rustic Sourdough Bread<\/a> recipe, the only change is the amounts and types of flour used for the dough. The technique is the same.<\/p>\n\n\n

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Rustic Sourdough with Rye<\/h2>\n
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Course: <\/span>Side Dish<\/span><\/div>
Keyword: <\/span>Bread, Pizza, Rye, Sourdough<\/span><\/div><\/div>\n
Servings: <\/span>2<\/span> loaves<\/span><\/span><\/div>\n\n\n\n\n

Ingredients<\/h3>

Freshly fed sourdough (Leaven)<\/h4>