{"id":229,"date":"2016-11-07T14:58:55","date_gmt":"2016-11-07T23:58:55","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=229"},"modified":"2020-09-03T13:57:36","modified_gmt":"2020-09-03T21:57:36","slug":"turkey-and-prosciutto-pizza","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2016\/11\/07\/turkey-and-prosciutto-pizza\/","title":{"rendered":"Turkey and Prosciutto Pizza"},"content":{"rendered":"

This is a simple way to use some of that leftover Thanksgiving Turkey. \u00a0 This uses store-bought pizza crust and sauce to make it even easier.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Turkey and Prosciutto Pizza<\/h2>\n
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Ingredients<\/h3>
  • 1<\/span> cup<\/span> turkey breast<\/span> - leftovers (cooked) and shredded<\/span><\/li>
  • 1<\/span> tablespoon<\/span> balsamic vinegar<\/span><\/li>
  • 1<\/span> pizza crust<\/span> like Boboli Original Pizza Crust<\/span><\/li>
  • 3\/4<\/span> cup<\/span> pasta or pizza sauce<\/span><\/li>
  • 1\/2<\/span> cup<\/span> fontina cheese<\/span> - grated<\/span><\/li>
  • 1\/2<\/span> red onion<\/span> - medium, thinly sliced<\/span><\/li>
  • 1\/4<\/span> cup<\/span> parmigiano-regnano cheese<\/span> - grated<\/span><\/li>
  • 2-3<\/span> ounces<\/span> prosciutto<\/span> - finely chopped<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat oven to 425 F (or what the pizza crust package recommends)<\/span><\/div><\/li>
    • Using a medium bowl, combine the turkey breast with balsamic vinegar and toss.<\/span><\/div><\/li>
    • Cover the crust with pasta or pizza sauce (less is more - too much may make it soggy)<\/span><\/div><\/li>
    • Cover the sauce with the fontina cheese, then top the pizza with the turkey and sliced red onion, and prosciutto<\/span><\/div><\/li>
    • Sprinkle the parmigiana-regano cheese over the top and bake for 10 to 12 minutes, until the crust is golden brown and the cheese bubbles.<\/span><\/div><\/li>
    • Serve warm<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n

      Notes<\/h3>
      This is a simple way to use some of that leftover Thanksgiving Turkey. \u00a0 This uses store-bought pizza crust and sauce to make it even easier.<\/span><\/div><\/div>\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      This is a simple way to use some of that leftover Thanksgiving Turkey.<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[203],"tags":[248,259,527,258,257],"class_list":["post-229","post","type-post","status-publish","format-standard","hentry","category-mains","tag-cheese","tag-fontina","tag-poultry","tag-prosciutto","tag-turkey"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-3H","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/229","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=229"}],"version-history":[{"count":2,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/229\/revisions"}],"predecessor-version":[{"id":1454,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/229\/revisions\/1454"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=229"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=229"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=229"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}