{"id":2099,"date":"2020-10-04T14:38:52","date_gmt":"2020-10-04T22:38:52","guid":{"rendered":"https:\/\/www.kaylasdoghouse.com\/kitchen\/?p=2099"},"modified":"2020-10-13T14:33:05","modified_gmt":"2020-10-13T22:33:05","slug":"cast-iron-roasted-potatoes","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2020\/10\/04\/cast-iron-roasted-potatoes\/","title":{"rendered":"Cast Iron Roasted Potatoes"},"content":{"rendered":"\n
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Goose fat is the secret for these golden beauties.<\/p>\n\n\n\n

After making roast goose<\/a>, we save all the goose fat we can and store it in small tightly sealed jars in the refrigerator.  It is great for frying vegetables or eggs … and for roasting potatoes!<\/p>\n\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Cast Iron Roasted Potatoes<\/h2>\n
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<\/div>\n
Prep Time<\/span>15 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
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Course: <\/span>Side Dish<\/span><\/div>
Keyword: <\/span>Goose, Potato<\/span><\/div><\/div>\n
Servings: <\/span>4<\/span><\/div>\n\n\n\n

Equipment<\/h3>
  • 12 -inch Cast Iron Skillet<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 2<\/span> ounces<\/span> goose fat<\/span><\/li>
    • 4<\/span> medium russet potatoes<\/span> cut into wedges<\/span><\/li>
    • 1<\/span> tablespoon<\/span> BBQ rub spice mixture<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>
      • Preheat your oven to 425 \u00b0F.<\/span><\/div><\/li>
      • Add the goose fat to the cast iron skillet and heat it in the oven for 5 minutes, just enough to melt the goose fat.<\/span><\/div><\/li>
      • Add the potatoes to the skilled and stir them to coat them with the melted goose fat.<\/span><\/div><\/li>
      • Sprinkle your BBQ rub mixture over the potatoes and give them a stir.<\/span><\/div><\/li>
      • Roast the potatoes in a 425 \u00b0F oven. Flip the potatoes after 20 minutes, then cook an additional 25 minutes (for a total of 45 minutes) until golden brown on the outside. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

        Goose fat is the secret for these golden beauties.<\/p>\n","protected":false},"author":2,"featured_media":2287,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[213],"tags":[502,383,290],"class_list":["post-2099","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-sides","tag-cast-iron","tag-goose","tag-potatoes"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2020\/10\/CastIronRoastedPotatoes2.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-xR","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/2099","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=2099"}],"version-history":[{"count":5,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/2099\/revisions"}],"predecessor-version":[{"id":2288,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/2099\/revisions\/2288"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/2287"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=2099"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=2099"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=2099"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}