{"id":1949,"date":"2020-10-03T14:39:33","date_gmt":"2020-10-03T22:39:33","guid":{"rendered":"https:\/\/www.kaylasdoghouse.com\/kitchen\/?p=1949"},"modified":"2020-10-09T13:25:57","modified_gmt":"2020-10-09T21:25:57","slug":"deep-dish-cast-iron-skillet-pizza","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2020\/10\/03\/deep-dish-cast-iron-skillet-pizza\/","title":{"rendered":"Deep Dish Cast Iron Skillet Pizza"},"content":{"rendered":"\n

For a thicker pizza use this technique with your favorite pizza dough and toppings.<\/p>\n\n\n\n

You can use your favorite pizza sauce<\/a> or pesto<\/a> for this pizza. We usually use a tomato based sauce.<\/p>\n\n\n\n

We have been using dough from our rustic sourdough bread<\/a> recipe. The bread recipe makes enough for 4 pizzas and is great for deep dish pizza. Our sourdough pizza dough<\/a> recipe is less work, but does not quite rise as much. <\/p>\n\n\n\n

If you have spent grain after a home brewing session, the spent grain pizza dough<\/a> recipe is a great change from the ordinary.<\/p>\n\n\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Deep Dish Cast Iron Skillet Pizza<\/h2>\n
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Course: <\/span>Dinner, Lunch<\/span><\/div><\/div>\n\n\n\n\n

Equipment<\/h3>