{"id":1379,"date":"2020-08-13T17:46:00","date_gmt":"2020-08-14T01:46:00","guid":{"rendered":"https:\/\/www.kaylasdoghouse.com\/kitchen\/?p=1379"},"modified":"2020-10-12T17:59:07","modified_gmt":"2020-10-13T01:59:07","slug":"chicken-marsala-instant-pot","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2020\/08\/13\/chicken-marsala-instant-pot\/","title":{"rendered":"Chicken Marsala – Instant Pot"},"content":{"rendered":"\n

Chicken thighs in a creamy sauce with mushrooms and marsala wine.<\/p>\n\n\n\n

Serve over noodles or with mashed potatoes<\/a>.<\/p>\n\n\n

<\/div>
\n\t
\"\"<\/a><\/div>\n\t
<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Chicken Marsala – Instant Pot<\/h2>\n
<\/div>\n\n
<\/div>\n
Prep Time<\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time<\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n
<\/div>\n
Course: <\/span>Dinner<\/span><\/div>
Keyword: <\/span>Chicken, Instant Pot<\/span><\/div><\/div>\n\n\n\n\n

Equipment<\/h3>
  • Instant Pot<\/div><\/li><\/ul><\/div>\n

    Ingredients<\/h3>
    • 4 – 6<\/span> chicken thighs<\/span><\/li>
    • salt and pepper<\/span> to taste<\/span><\/li>
    • 1\/2<\/span> cup<\/span> flour<\/span><\/li>
    • 1<\/span> tablespoon<\/span> olive oil<\/span><\/li>
    • 1<\/span> tablespoon<\/span> butter<\/span><\/li>
    • 8<\/span> ounces<\/span> cremini (or porcini) mushrooms<\/span> sliced<\/span><\/li>
    • 1<\/span> medium onion<\/span> chopped<\/span><\/li>
    • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
    • 1<\/span> teaspoon<\/span> dried oregano<\/span><\/li>
    • 1\/2<\/span> cup<\/span> chicken broth<\/span><\/li>
    • 1\/3<\/span> cup<\/span> Marsala wine<\/span><\/li>
    • 1\/3<\/span> cup<\/span> heavy cream<\/span><\/li><\/ul><\/div><\/div>\n

      Instructions<\/h3>

      Saut\u00e9 the chicken using the instant pot<\/h4>
      • Season the chicken with salt and pepper to taste.<\/span><\/div><\/li>
      • Using a small bowl, add the flour and dredge the chicken in the flour and set aside.<\/span><\/div><\/li>
      • Turn on the instant pot and place it in highest saut\u00e9 mode.<\/span><\/div><\/li>
      • When the instant pot is hot, add the olive oil.<\/span><\/div><\/li>
      • Saut\u00e9 the chicken thighs for about 3 or 4 minutes per side, until lightly browned.<\/span><\/div><\/li>
      • Remove the chicken, set it aside on a plate.<\/span><\/div><\/li><\/ul><\/div>

        Saut\u00e9 the mushrooms, onions, and garlic<\/h4>
        • Add the butter to the hot instant pot and melt it.<\/span><\/div><\/li>
        • Add the mushrooms, onions, and garlic. Saut\u00e9 for 2 minutes.<\/span><\/div><\/li>
        • Add the chicken broth and deglaze.<\/span><\/div><\/li>
        • Put the chicken back into the instant pot.<\/span><\/div><\/li><\/ul><\/div>

          Pressure cook using the instant pot<\/h4>
          • Lock the lid in place and be sure the pressure release valve is closed.<\/span><\/div><\/li>
          • Use the high pressure cook function. Cook for 10 minutes.<\/span><\/div><\/li>
          • After pressure cooking is complete, naturally release the pressure for 10 minutes.<\/span><\/div><\/li>
          • Transfer the chicken to a plate and cover with foil to keep it warm.<\/span><\/div><\/li><\/ul><\/div>

            Final saut\u00e9<\/h4>
            • Set the instant pot and place it in highest saut\u00e9 mode.<\/span><\/div><\/li>
            • Add the Marsala wine and bring the mixture to a boil. Simmer for 3 minutes.<\/span><\/div><\/li>
            • Add the heavy cream and stir. Simmer for 5 minute, until the mushroom sauce thickens slightly.<\/span><\/div><\/li>
            • Spoon the sauce over the chicken and serve.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

              Chicken thighs in a creamy sauce with mushrooms and marsala wine.<\/p>\n","protected":false},"author":2,"featured_media":1378,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[203],"tags":[218,472,437,527],"class_list":["post-1379","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-mains","tag-chicken","tag-instant-pot","tag-mushrooms","tag-poultry"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2020\/09\/ChickenMarsala-scaled.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-mf","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/1379","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=1379"}],"version-history":[{"count":6,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/1379\/revisions"}],"predecessor-version":[{"id":2274,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/1379\/revisions\/2274"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/1378"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=1379"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=1379"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=1379"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}