{"id":1014,"date":"2018-05-28T17:33:21","date_gmt":"2018-05-29T01:33:21","guid":{"rendered":"http:\/\/www.kaylasdoghouse.com\/kitchen\/?p=1014"},"modified":"2020-09-03T13:35:40","modified_gmt":"2020-09-03T21:35:40","slug":"oysters-rockefeller","status":"publish","type":"post","link":"https:\/\/www.kaylasdoghouse.com\/kitchen\/2018\/05\/28\/oysters-rockefeller\/","title":{"rendered":"Oysters Rockefeller"},"content":{"rendered":"

Originally created in New Orleans. We like Kachemak Bay oysters.<\/p>\n

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<\/div>\n\t<\/g><\/svg><\/span> Print Recipe<\/a>\n\t\n\t\n<\/div>\n

Oysters Rockefeller<\/h2>\n
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Ingredients<\/h3>
  • 24<\/span> oysters<\/span><\/li>
  • 3<\/span> green onions<\/span> chopped very finely<\/span><\/li>
  • 1\/4<\/span> cup<\/span> celery<\/span> chopped very finely<\/span><\/li>
  • 1\/2<\/span> cup<\/span> spinach<\/span> chopped very finely<\/span><\/li>
  • 2<\/span> tablespoons<\/span> parsley<\/span> chopped very finely<\/span><\/li>
  • 3<\/span> tablespoons<\/span> bread crumps<\/span><\/li>
  • 1\/2<\/span> teaspoon <\/span> Worcestershire sauce<\/span><\/li>
  • 1\/8<\/span> teaspoon<\/span> Tabasco sauce<\/span><\/li>
  • 1\/2<\/span> pound<\/span> butter<\/span> softened<\/span><\/li>
  • rock salt<\/span> optional, used for a bed to hold the shells<\/span><\/li><\/ul><\/div><\/div>\n

    Instructions<\/h3>
    • Preheat your oven to 450 degrees F.<\/span><\/div><\/li>
    • Shuck the oysters place the oyster in the deep half of its shell.<\/span><\/div><\/li>
    • Combine the green onions, celery, spinach, and parsley.   Mince them finely (or use a couple of bursts in a food processor).<\/span><\/div><\/li>
    • Using a medium bowl, combine the green onions, celery, spinach, and parsley with the bread crumbs.<\/span><\/div><\/li>
    • Add the Worcestershire sauce and Tabasco sauce and mix.<\/span><\/div><\/li>
    • Add the butter and cream the mixture together until it is a smooth paste.<\/span><\/div><\/li>
    • Using a baking sheet that is large enough to hold all of the oysters, spread rock salt over the bottom to hold the oyster shells (you can also use crumpled aluminum foil to hold the oysters) sol they don't spill their innards.<\/span><\/div><\/li>
    • Arrange the oysters on the baking sheet.<\/span><\/div><\/li>
    • Place one tablespoon of the butter\/spinach mixture on the top of each oyster.<\/span><\/div><\/li>
    • Bake at 450 degrees F for about 10 minutes, until the butter\/spinach mixture is melted.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n\n<\/div><\/div>\n","protected":false},"excerpt":{"rendered":"

      Originally created in New Orleans. We like Kachemak Bay oysters.<\/p>\n","protected":false},"author":2,"featured_media":1013,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[205,203],"tags":[456,526],"class_list":["post-1014","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-appetizers","category-mains","tag-oysters","tag-seafood"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-content\/uploads\/2018\/05\/oysters_rockefeller.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p84U30-gm","jetpack-related-posts":[],"_links":{"self":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/1014","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/comments?post=1014"}],"version-history":[{"count":2,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/1014\/revisions"}],"predecessor-version":[{"id":1415,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/posts\/1014\/revisions\/1415"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media\/1013"}],"wp:attachment":[{"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/media?parent=1014"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/categories?post=1014"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.kaylasdoghouse.com\/kitchen\/wp-json\/wp\/v2\/tags?post=1014"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}